FINALLY IDENTIFIED A NATURAL FOODS ITEM/INGREDIENT NATURALLY MADE IN NATURE AND INCLUDED IN FOODS…
WITH A SERIOUS PROBLEM
NOW THE CRITICAL QUESTION IS…
AFTER CENTURIES OF USE IN JAPAN… AND PROBABLY ELSEWHERE…
IS THE PROBLEM DUE TO MODERN 20th/21st CENTURY ACCELERATED CLIMATIC CHANGE… OR SOMETHING ELSE ?
SUCH AS INTERACTION WITH OTHER UNKNOWNS OR MODERN WESTERN IN MY CASE FOOD/LIQUID INGREDIENTS OR AIR POLLUTANTS SUCH AS CHEMICAL REACTIONS ???
GOING TO TAKE SOME TIME TO SORT THIS OUT…
I HAVE SHIFTED THE ITEM IN QUESTION
WHAT I’M TALKING ABOUT IS A SMALL COMMON MICRO-ORGANISM PRESENT IN ALL ENVIRONMENTS
FOR NOW….
LIPS ARE SEALED
CAUSE IF ONE MAYBE / IS AFFECTED…
OTHERS TOO MAY ALSO BE UNDERGOING CHANGE
THE EXTENT OF THE PROBLEM REMAINS UNKNOWN
KIND OF REMINDS ME OF THE SERIES….
“THE LAST OF US”
Live~NRGY 
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