WELL MY OPINION IS SHIFTING IN FAVOR OF WAY TOO MANY FOOD / DRINK INGREDIENTS… MEDICINES / DRUGS… POLLUTED AIR, AGRICULUTRAL PRACTICES, CLOUD SEEDING, ETC., CONTAINING…
TOO MANY MOLECULAR METALLIC COMPOUNDS…
ACCUMULATES OVER TIME AND MAKES IT EVER INCREASINGLY DIFFICULT FOR ALL NORMAL DIGESTIVE PROCESSES TO WORK AS THEY SHOULD FROM MOUTH TO ASS…
SOMETHING LIKE WAY TO MUCH CONSTRICTIONS AND NOT ENOUGH RELAXED DIGESTIVE TONE TO ALLOW PERISTALISIS TO HAPPEN NATURALLY
I’LL STOP THERE… THIS IS AN ARTICLE THAT NEEDS MORE ATTENTION IN A SHORT POST…
IT’S ACTUALLY MORE COMPLICATED BECAUSE OF BACTERIA AND MICRO ORGANISMS… GUT FLORA
BTW – THE BLAME GAME ON SWEETS BEING THE CULPRIT IS INACCURATE AT BEST…
THE SWEETS ARE AN ATTEMPT TO BALANCE OUT THE METALLIC PROBLEM
SOMETHING LIKE…
SWEET & SALTY
MORE METALS
MORE SALT
INGESTION BY INSTINCT…
SUBCONSCIOUS USE BY GUT FLORA AND BODY MECHANISMS
TO CANCEL EACH OTHER OUT
UNFORTUNATELY OVER TIME SYSTEMIC FAILURE FROM OVERWORKED DIGESTIVE SYSTEM NO LONGER SUCCEEDS
METALS ARE THE MAIN PROBLEM.
BECAUSE ALL OTHER “BAD” CHEMICALS INGESTED BECOME TRAPPED IN VICIOUS CYCLES… SUCH AS PRESERVATIVES, “FAKE” SUGARS, ALCHOLS, MAN MADE CHEMICALS, GMO FOODS, …. ETC.
.
Live~NRGY 
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