Wait, Why Are Restaurants Now Charging $40 for Chicken? – WSJ

https://www.wsj.com/arts-culture/food-cooking/fancy-chicken-gigis-rotisserie-102ec323?mod=mhp

YEP ITS COME TO THIS..

PRETTY SOON IT’LL BE EASIER AND MORE PROFITABLE TO STEAL CHICKENS, COWS, BULLS AND VEGGIES FROM NEIGHBOR’S BACK YARDS…

I PITY THE POOR BANKS FOR BEING LEFT IN THE BROKE & PENNILESS ROBBERYLESS DUST…

JUST NOT AN OPTION TO GET RICH QUICK ANYMORE

OH WELL WE CAN ALL BLAME IT ON AI

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