Live~NRGY

NEANDERTHALS AND CRO MAGNON FEATURES ARE DUE TO THEIR EXTENSIVE EXPOSURE TO TOXIC CHEMICALS.

NAMELY FROM THE INCOMPLETE COMBUSTION OF FIRE IN THE FORM OF SMOKE AND IT’S MOLECULAR COMPONENTS.

ALSO THE MAIN FOOD GROUP WAS MEAT BASED AND TENDED TO BE COOKED OVER AN OPEN FIRE WHERE THE MEAT WOULD HAVE BEEN EXPOSED TO SEARING FLAMES FROM FIRE CHANGING THE MOLECULAR MAKEUP, ESPECIALLY THOSE THAT WOULD HAVE CAUSED MAILLARD REACTIONS.

TO BE MORE PRECISE ABOUT THE MAILLARD REACTION –

HYDROCARBONS – TENDS TO VULCANIZE WHEN PUSHED TO IT’S LIMITS IN THE FOOD CHAIN.

NOT A GOOD THING !!!

POLYMERS, LATEX, RUBBER – https://en.wikipedia.org/wiki/Natural_rubber

NATURAL RUBBER TREE SAP IS NOT COOKING WHICH IS WHAT SAVES IT’S ASS.

BUT…… IF BY MY CALCULATIONS ARE CORRECT AND ON THE MONEY – THAT MAY CHANGE GIVEN WHAT IS HAPPENING NOW ON A GLOBAL SCALE.  AH…. YOU WANT THE WHAT – THINK PEOPLE THINK !

BURNT FOOD BEING MORE OFTEN SERVED INSTEAD OF UNDERCOOKED MEAT. EXPERIENCE WOULD HAVE DEMONSTRATED OTHER MEMBERS OF THE SOCIAL GROUP THAT GETTING SICK FROM RAW OR UNDERCOOKED MEAT WAS NOT DESIRABLE.  HENCE OVER COOKING.  NO THERMOMETERS BACK THEN OBVIOUSLY.

FEATURES OF THESE TWO TYPES OF HUMAN EVOLUTION WOULD POINT TO BRIGHT DAYLIGHT ADAPTABILITY, NOT JUST BECAUSE OF TIME SPENT IN CAVES, BUT BECAUSE OF THE FACT THAT THE TOXICITY FROM CHEMICALS WOULD HAVE CONSIDERABLY AFFECTED THE FRONTAL CORTEX PORTION OF THE BRAINS – DISTORTING VISION BY WAY OF ‘HEAT’ MOVING TO A MORE ADAPTABLE FLEXIBLE REAR PART OF THE PHYSICAL BRAIN.  LESS WORK FOR NEURONS TO DO THEIR THING AND EXPANDING THAT PART OF THE PHYSICAL BRAIN MORE THAN THE FRONT THAT WOULD HAVE BEEN COMPROMISED BY CHEMICALS.

SO… THE ORIGIN OF THESE FEATURES IS CONDITIONAL BASED AND WOULD HAVE PROPAGATED BY DNA INTERBREEDING TO EVENTUALLY MAKE IT PART AND PARCEL OF A SPLIT HUMAN EVOLUTIONARY PATTERN.

DOT / WAVE PROPAGATION BIOLOGICAL EVOLUTION REMAINS INTACT.