Live~NRGY

http://montrealgazette.com/technology/science/the-right-chemistry-why-might-baking-power-contain-aluminum-or-gmos

SORRY DR. JOE SCHWARCZ – IF I MAY…

Hmmmmmmmmmmmmmmm, forgot to add the cake donuts from Tim Hortons.

BUT MY MOST FAVORITE – ALMUMINUM BEER CANS WHERE THE ALCOHOL FROM THE FERMENTATION PROCESS IS IN OVERKILL MODE.

REMEMBER MANY MONTHS AGO IN THAT NASTY ROOMING HOUSE IN DOWNTOWN OTTAWA.

ALL PUFFY LIKE PUFFER THE BLOWFISH ???

AHHHHHHHHH THE SCIENCE OF CHEMICAL REACTIONS.

NOTHING QUITE LIKE IT. WELL, UNLESS OF COURSE YOU TOP IT WITH PHYSICS.

NOW…. HOW DO I KNOW IT WAS SODIUM BICARBONATE ???

LITTLE BIRDIE FROM MONTREAL TAUGHT ME THAT TRICK ONCE.

LET’S CALL HIM ANDRE ! SHALL WE ? OCTOBER 2011(GOD AM I GREAT WITH DATES OR AM I BETTER THAN GREAT) ?

:~))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))

HERE’S ANOTHER LITTLE DIRTY SECRET.

PRETTY DAMN GOOD REASON I LEARNED ALL MY BAKING CHEMISTRY RIGHT FROM THE HORSE’S MOUTH. DUNKIN’ DONUTS UNIVERSITY.

THEY’LL TEACH YOU HOW TO RAISE A DONUT AND A BALL IN NO TIME FLAT.

PING !