Globe & Mail – How did cauliflower come to cost as much as a pound of grass-fed ground beef?

http://www.theglobeandmail.com/life/food-and-wine/food-trends/how-did-cauliflower-come-to-cost-as-much-as-a-pound-of-grass-fed-ground-beef/article28254460/

I hate to point it out, but it maybe safer to eat than meat. Read the PORK POST on Rendering Meat.

ME OH MY… WORLD ISN’T A SAFE PLACE ANYMORE WITH ALL THE DR. FRANKENSTEINS IN THE WORLD.

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