Live~NRGY

SHORTENING SUCH AS CRISCO IS ILL ADVISED TO USE AS A MEANS OF PERSONAL LUBRICATION AND INGESTION.

https://en.wikipedia.org/wiki/Hydrogenation
https://en.wikipedia.org/wiki/Cis%E2%80%93trans_isomerism

THE MOST VULNERABLE AREAS OF THE BODY SUSCEPTIBLE TO HYDROGENATED OIL ABSORPTION ARE MUCOUS MEMBRANES.

THIS INCLUDES THE DIGESTIVE SYSTEM. I.B.S., CROHN’S, INFLAMMATION OF THE EYE – CONJUCTIVA ESPECIALLY.

https://en.wikipedia.org/wiki/Crohn’s_disease

I BELIEVE WHAT THE BODY IS TRYING TO DO IS INCREASE THE TEMPERATURE TO BREAK CARBON/HYDROGEN BONDS SO IT CAN PROCESS THEM IN A MORE NORMAL FASHION. HOWEVER, IT CAN NEVER REACH THE REQUIRED THERMODYNAMICS BECAUSE OF THE HIGH TEMPERATURE THAT THE HUMAN BODY CANNOT MANAGE.

IT IS A HYDROGENATED PRODUCT THAT PROMOTES INFLAMMATION AND THEN AN AUTO IMMUNE ATTACK RESPONSE SUCH AS HIV/AIDS.

USE SOME OTHER NON-HYDROGENATED LUBE INSTEAD AND AVOID EATING IT IF AT ALL POSSIBLE !!!

YOU CAN ADD A DOUBLE WHAMMY TO THIS PROBLEM BY INCORPORATING HYDROGENATED SHORTENING INTO FLOUR TO MAKE BAKED PRODUCTS. LUNGS BECOME COMPROMISED AND ALSO SUSCEPTIBLE TO POSSIBLE AUTO IMMUNE ATTACK AS WELL.

BTW – AS FAR AS ACCIDENTS GO, ONE ACCIDENT LEADS TO ANOTHER – THAT INCLUDES PEANUT BUTTER THAT CONTAINS HYDROGENATED PRODUCTS. SEE, MISTAKES PAY THEMSELVES OFF IN NO TIME FLAT. :~)

I AM STILL IN RESEARCH MODE CONCERNING A SPECIFIC TOPIC THAT HAS PERPLEXED ME FOR MANY YEARS NOW DUE TO MY 40 YEARS OF EXPERIENCE WITH SHORTENING USED TO FRY DONUTS IN DUNKIN’ DONUTS.

AS SOON AS I HAVE A DEFINITE ANSWER UPON RESEARCH COMPLETION, I WILL POST IT. THIS CONCERNS ANOTHER PUBLIC HEALTH ISSUE.