OKAY FIRST OFF THE BAT THIS MORNING – WOW…. DO I LOVE KIMCHI NOW. TOOK A WHILE CONSIDERING I NEVER ATE HOT SPICY FOODS. KIMCHI COMES IN ALL VARIETIES, TASTE AND STRENGTH.
BUT HERE IS THE BEST KEPT SECRET ON PLANET EARTH.
DO YOURSELVES A FAVOUR AND LEARN TO EAT VARIOUS TYPES OF KIMCHI.
SUPER CRITICAL ‘WHY’ ???
BECAUSE OF BACTERIA & FERMENTATION REGULATION HOMEOSTASIS pH BALANCE – FREE WORK BY BACTERIA FOR YOUR ENTIRE BODY, MIND, SPIRIT & HEALTH
ACTUALLY KOREANS HAVE FOUND THE SECRET TO FERMENTATION PREVENTATIVE HEALTH.
ALL TYPES OF FERMENTED PRODUCTS COME CLOSE TO THE THERMODYNAMIC TEMPERATURE RANGES THAT THESE SPECIAL FRIDGES MAINTAIN.
FROM ALL OVER THE PLANET WITH EXCEPTIONS BEING MADE FOR VARIOUS TYPES OF SPICES TO AID LACTIC ACID ENZYMES MAINTAIN THEIR EFFICIENCY.
I SUGGEST YOU RUN TO THE NEAREST APPLIANCE STORE ONCE YOU FIND A LOCAL STORE THAT SELLS KIMCHI. RUN… DON’T WALK. YOUR LIVES DEPEND ON IT.
GREAT COUNTER BALANCE TO ALL TYPES OF ANTI-BIOTICS AND WAY TO PROMOTE HEALTH NATURALLY.
YES… IT’LL TAKE TIME TO RE-ADJUST THE BODY AND BACTERIA TO THE NEW DIET. JUST GO SLOWLY.
IT TOOK ME QUITE A FEW YEARS TO GET USE TO IT.
WELCOME TO MY UNIVERSE OF THERMODYNAMICS. YOU’RE LIVES WILL NEVER BE THE SAME AGAIN.
I RECOMMEND SOME RESEARCH INTO HIV/AIDS ON THE BASIS OF KIMCHI FERMENTATION.
MAKE IT SO AND PUBLISH THE DATA IN PUBLIC FORUMS.
AND IF I’M NOT MISTAKEN… A LITTLE GRATITUDE TO THE PORTUGUESE FOR THE INTRODUCTION OF CHILII THE GOOD OLD DAYS OF THE SILK ROAD TRADING USING SHIPS.
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