Montreal Gazette – McDonald’s Canada to remove most antibiotics from chicken by the end of 2018

http://www.montrealgazette.com/business/mcdonalds+canada+remove+most+antibiotics+from+chicken+2018/11469063/story.html

See easy. Now let’s see if I can create a WHOLE BRAND NEW FOOD INDUSTRY AND MIX IT WITH THE HEALTH INDUSTRY !

WHY DIDN’T I THINK OF THIS EARLIER. DAMN… TOO BUSY FIGHTING OFF THE BAD GUYS AND YES… GIRLS !

NOW THE WAY I SEE IT, IT’S SIMPLE. GIVE PEOPLE A CHOICE. BETTER YET CHOICES.

HAVE CONDIMENT PACKETS LIKE KETCHUP, SALT, PEPPER, VINEGAR AVAILABLE.

INSTEAD – PUT ANTIBIOTICS IN THEM AND LET PEOPLE DECIDE HOW TO HANDLE THEIR OWN HEALTH AND FOOD SAFETY ISSUES !

SEE – SIMPLE. THEN THE FAST FOOD ET AL BUSINESS DON’T GET CLASS ACTION SUED TO HELL AND BACK !

I’LL TAKE 2 BIG MACS WITHOUT THE ANTI-BIOTICS PLEASE. X-LARGE SUPERFRIES – NEED THE LIPIDS FOR EXTRA NRGY. SALT & VINEGAR FOR ME ONLY. THANK YOU.

BEER ??? I ONLY WISH ! OKAY WORK ON IT TO GET THE LICENSE.

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