\MARK POST #6585 HTTp://www.theglobeandmail.com/life/health-and-fitness/health/five-questions-about-the-whos-cancer-causing-meat-announcement-answered/article26982884/
Let me clarify some confusion on the issue on toxicity of processed meats including hamburger meat.
The biggest impact on the health of a person who consumes processed products depends largely on the length of time, type of product, frequency of consumation and ‘THERMAL ENVIRONMENT IN PROXIMITY’. Age, gender, race… also plays a significant role. Don’t forget to factor geographical origin of product and present geographical location as a final determination.
Environmental chemicals play a significant role in this soup mix of cancer. Big time.
CRITICAL WHY???
GUT BACTERIAL QUALITY & QUALITY OF FLORA.
ACTION/REACTION
Live~NRGY 
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