Live~NRGY

\MARK POST #5927

http://montrealgazette.com/technology/science/the-right-chemistry-no-dont-worry-about-teflon-pans

Okay fair enough, TEFLON – PTFE – http://en.wikipedia.org/wiki/Polytetrafluoroethylene

CARBON & FLUORIDE SEEMS TO HAVE A VERY STRONG ATOMIC MOLECULAR BOND, UNDER NORMAL HEAT CONDITIONS.

HOWEVER, HERE’S MY CRITICAL QUESTION AND RUB !

HOW DOES IT DO UNDER MICROWAVE CONDITIONS ???

WITH THE AMOUNT OF NATURAL & UNNATURAL SOURCES OF MICROWAVE FREQUENCIES EVERYONE IS EXPOSED TO, SUCH AS SIMPLE WI-FI OR EVEN SATELLITE DISHES AND TOWERS, HOW DOES IT HOLD UP ???

WHAT IS IT’S DECAY RATE OF BREAKDOWN.

WHAT COMBINATIONS OF CHEMICALS DOES IT INTER-ACT WITH UPON BREAKING DOWN ?

WHAT BODY PARTS ARE THE MOST AT RISK ?

REMEMBER, THIS IS A MAN MADE CHEMICAL. TRADITIONAL COOKWARE LIKE PTFE & MICROWAVES ARE LESS THAN 50 YEARS OLD IN THE COMMERCIAL MAINSTREAM MASS MARKET.

OKAY, SO I LIED… SUE ME… THAT WAS MORE THAN 1 CRITICAL QUESTION.