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\MARK POST #5894

Number 1 reason to CHEW YOUR FOOD WELL – pH ACID/BASE pre-digestion assistance from saliva.

NUMBER 2 reason – BIGGIE – Assist gut bacteria in the OXIDATION REDUCTION metabolic processes of the whole body.

http://en.wikipedia.org/wiki/Redox

The least amount of oxygen gulped down into the stomach allows for the right amount of methane environment for bacteria to function properly.

Here’s a story familiar to many people – enjoy

The reason ‘WHY’ your mother always threatened to wash your mouths with soap was to specifically change bacteria in your foul mouthed body !

Stinky dealt with in it’s proper manner.

And for the less familiar with this story… movie actually…

BEN-HUR

Scene where he is eating food in the sheik’s tent and asked if he enjoyed his meal. Burping is the polite way to indicate it was great, but the ‘REAL’ reason is actually to reduce OXYGEN content in the stomach. Practical and smart custom.

And…. TRIPLE GRADE AAA BEEF STILL HAS TONS OF ANTI-BACTERIAL CHEMICALS IN IT… COURTESY OF MONTREAL STEAK SPICE DATA MANAGEMENT. IT SEPARATES THE CHEMICALS FROM THE MEAT !

MORE ON BACTERIA…. LATER