Live~NRGY

\MARK POST #5642

IDENTIFIED SELECTION NATURAL SPRING WATER(AMARANTH, ON)

15L $3.99 FROM FOOD BASIC AS THE MAJOR CULPRIT WITH A WHITE RESIDUE DEPOSIT THAT SIGNIFICANTLY ALTERS COFFEE CHEMICAL REACTION. TASTE IS ALTERED EXTREMELY SIGNIFICANTLY.

DIFFERENT COFFEE BRANDS – ALL STARBUCKS SOURCED FROM MULTIPLE LOCATIONS(IN STORE AND GROCERY). COMPARED TO NABOB ON A FEW OCCASIONS AS A TEST.

EVEN AFTER BOILING AND FILTERING OUT THE WHITISH RESIDUE AND ADDING A PINCH OF SEA SALT DOES NOT ENTIRELY ELIMINATE IT.

ADDITIONALLY, COUPLED WITH ANOTHER EVENT(MORE TO COME ON THAT SUBJECT SOON) IT IS HAZARDOUS TO YOUR HEALTH. IMPACTS BODY ORGANS IN A MAJOR WAY.

AVOID AT ALL COSTS !

THIS IS WHERE IGNORANCE IS NOT OPTIONAL.

MOVING ON TO OTHER NATURAL SPRING SOURCE WATER.

FYI

270 PPM HCO3

https://www.google.com/search?q=HCO3&ie=utf-8&oe=utf-8
http://en.wikipedia.org/wiki/Bicarbonate

CRITICAL QUESTION ???

WHY SO HIGH 270 PPM HCO3 IN SPRING WATER ???

CRITICAL ANSWER…

TO BALANCE pH LEVELS TO APPROXIMATELY 7.0

SO… WHY THE NEED UNLESS THERE IS A SIGNIFICANT ACID/BASIC WATER PROBLEM IN THE SPRING SOURCE ??? USUALLY YOU ONLY ADD THE MINIMUM AMOUNT BASED ON DOING THE WORK TO PROFIT, NOT HAVE HIGH EXPENSES. THIS IS NOT A RANDOM AMOUNT ADDED !

UNLESS OF COURSE WE HAVE HIDDEN SOCIAL ENGINEERING AT WORK !

AH… THE PLOT THICKENS, MY DEAR WATSON.

OH… BTW THE ORGANS AFFECTED WILL REMAIN SECRET FOR NOW.

FUNNY EFFECT IS THAT WITH LESS HCO3 FILTERED OUT, THE TRUE NATURE OF CHEMICAL COFFEE COMPOSITION IS REVEALED :~)