\MARK POST #5596
Imagine that, now I know HOW GARLIC WORKS IN THE BODY.
IT IMPACTS CELLULAR ALCOHOL LEVELS AND RELEASES IT WITHIN BLOODSTREAM. SEEMS LIKE ALCOHOL LEVELS EITHER BUILDUP WITHIN A CELLULAR STRUCTURE OR CELLULAR MEMBRANE DOESN’T LET IT OUT COMPLETELY.
AND WHAT YOU KNOW… ALCOHOL IS TIED TO THE RELEASE OF ACIDS AND SOMEHOW CONNECTED TO THE NRGY RELEASE WITHIN CELLS ALSO.
THE SUBTLE SENSATIONS ARE OCCURRING WITHIN THE BODY, BUT SINCE ALCOHOL IS SO WELL STUDIED, I SEE IT ALSO IMPACTING THE BRAIN CELLS AND STRUCTURE ALSO. CONCENTRATING ON THE BODY FOR NOW… STILL LOTS OF DATA TO SORT OUT.
BEEN ALCOHOL FREE NOW FOR ABOUT 2/3 WEEKS, BUT IT’S STILL PRESENT AND STRONG ENOUGH TO BE DETECTABLE.
SOMETHING LIKE A CASE OF A NASTY HANGOVER SENSATION BEING DISPELLED AFTER TOO MUCH ALCOHOL CONSUMPTION. I’VE ALWAYS HAD LOW ALCOHOL LEVEL TOLERANCE AND INTUITIVELY KNOW WHEN I’VE REACHED MY LIMIT. DON’T LIKE GETTING DRUNK – ACTUALLY HATE IT.
DAMN COOL STUFF UNDERSTANDING YOUR BODY LIKE THIS :~)
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