Live~NRGY

http://en.wikipedia.org/wiki/Interstitial_fluid

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…”Hydrostatic pressure is generated by the systolic force of the heart. It pushes water out of the capillaries.

The water potential is created due to the ability of small solutes to pass through the walls of capillaries. This buildup of solutes induces osmosis. The water passes from a high concentration (of water) outside of the vessels to a low concentration inside of the vessels, in an attempt to reach an equilibrium. The osmotic pressure drives water back into the vessels. Because the blood in the capillaries is constantly flowing, equilibrium is never reached.”…

Due to this process, the current state of food digestion in the stomach and digestive system is passed along into the aveolar sacs of the lungs and within the muscous lining of these sacs. Most of the excess buildup of digested food in the form of gases is passed along up and into the nasal passages where the olfactory receptors re-interpret smells.

BIO-FEEDBACK MECHANISM that only occurs once you are able to consciously control ionization to adjust pH ACID LEVELS within the digestive system.

It is actually happening on a subconscious level without manipulation, yet the information is so subtle so that it passes unnoticed within the context of daily information overload.

Smells are particularly strong and well defined with meat decomposition which has a much slower digestion rate than vegetables and grains.

HOW DO I KNOW THIS ??? GOOD CRITICAL QUESTION !

99 PERCENT OF MY BREATHING IS DONE THROUGH MY NOSE ONLY, IN/OUT WITH MY THE TIP OF MY TONGUE ON MY PALATE FIXATED THERE ! PRACTICING SINCE THE LATE ’80’s.

NOW YOU KNOW ‘WHY’ IT’S MORE IMPORTANT TO LISTEN THAN TO TALK ! TONGUE UP TOUCHING YOUR PALATE TO CIRCULATE NRGY WITHIN YOUR OWN BODIES. MANTAK CHIA… MACRO-COSMIC ORBITS ! ORIENTAL MEDICINE.

BENEFIT HERE IS ALSO PRACTICAL… CLOSED MOUTH AND TIP OF THE TONGUE STIMULATES SALIVA PRODUCTION AND ALTERS pH ACID/BASE CORRECTIONS CONTINUOUSLY.

HENCE THE SMELLS GENERATED BY EXHALATION OUT OF THE LUNGS PASS BACK UP THROUGH THE NASAL PASSAGES WHERE I CAN DETECT THE STATE OF FOOD DIGESTION AND DECAY WITHIN MY DIGESTIVE SYSTEM.

THIS AVOIDS THE POSSIBILITY OF CROSS CONTAMINATED OUTSIDE BODY ODORS FROM THE SMELL SAMPLING. CONSCIOUS MANIPULATION OF EXHAUSTED AIR PRESSURE IN SUCH A MANNER AS TO HUMIDITY, HEAT, VOLUME AND ONE NASAL PASSAGE OR BOTH IN SENSING SMELLS EXITING THE NOSE.

THE PROCESS OF SMELL BIO-FEEDBACK IS UNIQUE ACTUALLY AND CAN BE MANIPULATED CONSCIOUSLY FROM WITHIN THE BODY ! HOW, YET I DON’T HAVE EXACT WORDS.

MUCOUS IN THE LUNGS HOLD VAST AMOUNTS OF INFORMATION BTW ! HAVEN’T DECODED ALL OF IT YET… WORKING ON IT.

ALL I CAN SAY IS… OMG IS IT GREAT TO HAVE A DOGGIE NOSE :~)