Live~NRGY

You can add 2 other tastes that can be deciphered by the conscious mind and unconscious one while eating.

FAT on the TOP OF THE PALATE, WHILE NOT TECHNICALLY A TASTE, STILL DAMN IMPORTANT DUE TO IT’S FUNCTION IN THE BODY.

THE OTHER

ACID > AT THE BACK OF THE THROAT AND DOWN THE NECK.

PH – SMELL SETS CONDITIONS TO BREAK DOWN ‘BASE’ FOODS VIA SALIVA
TASTE BUDS TAKES CARE OF WHICH QUALITY AND QUANTITY OF ELEMENTS UNDER THEIR CATEGORIES – MUCH LATER CHAT ON THE SUBJECT

EVERYTHING IS MEASURED AGAINST THE PALATE FOR THE MIX OF ‘BASE’ TO TASTE AGAINST PALATE TO FAT TEST !

THEN ACID IS MEASURED AT THE BACK OF THE THROAT TO ADJUST DIGESTIVE STOMACH CONTENTS.

FINALLY ACID GOING DOWN THE THROAT(THYROID/PARATHYROID) SIGNALS REQUIRED OPTIMAL TEMPERATURE SETTINGS FOR EVERYTHING TO WORK PROPERLY.

BARE IN MIND… THIS IS THE 2ND VERSION.