Getting close. Keep at it to try and get it right.
Here are some clues :~)
Smells first clues in the ‘brain’ as to expectations.
1. Sets up initial pH levels by saliva.
2. Initial taste test of food upon touching the tongue’s receptors to compare between ‘memory’ cells of previous experiences to the current one in progress. What is happening here is a comparison of values based on ‘HEAT’. To make a long story short, chaos theory of time, space, past random events based on environmental conditions are compared to the ‘PRESENT’ MOMENT. You are testing the ‘FUTURE’ expected value.
3. Extracted ‘CHEMICAL DATA’ value is passed on IMMEDIATELY to the body to set it up in terms of enzymes, acids, bases, sugar, fats, bacteria(yep), on towards cellular ionization reactions. Conglomerate values of ‘HEAT’. In many instances, if the body is not at it’s optimal values, having been altered by chemicals, the process of getting the body prepared is compromised in terms of reaction times to taste test. A case in point is that if the PANCREAS is not functioning properly, blocked or a person has Diabetes, this has a major impact as we are all aware. Same for Gall Bladder, Stomach and Digestive System’s multiple processes. Bacteria may go into overdrive to generate more ‘HEAT’ to compensate for dysfunctions elsewhere. Symbiotic relationship in which bacteria is just trying to adapt through survival of the fittest model, where it really is a victim of it’s host body decisions. DATA VALUES are propagated into the body by WAVE transference. Subtle, but there.
3. Chewing is suppose to incorporate enzymes mechanically to broken down food. The intent here is that whatever conscious method of breaking down food for digestion, CONSERVES ENERGY ELSEWHERE IN THE BODY’S OTHER PROCESSES. LAW OF THERMODYNAMICS TAKES PRECEDENCE OVER ALL ELSE.
4. THE AH-A OMG MOMENT > SWALLOWING ! AFTER THE ABOVE STEPS, THE BODY IS SETUP FOR THE BIGGEST TESTS OF ALL…. DIGESTIVE SYSTEM TENSIONS, WHICH STARTS WITH THE ESOPHAGUS. IF FOOD IS CHEWED WELL, THEN ALL THE SPHINCTERS ARE SETUP TO BE IN A RELATIVELY ‘MORE’ RELAXED STATE. SOME DIGESTIVE SYSTEM SPHINCTERS ARE ‘MORE’ TENSE THAN OTHERS, DUE TO CONSTITUTION / CONDITIONS OF INDIVIDUALS.
5. As food passes through the THROAT, ‘HEAT’ values for the BODY is setup accordingly in response to all of the other previous values encountered !!! Ditto for HEART / CHEST areas.
6. CARDIAC Sphincter of the Esophagus / Stomach is a very sensitive and temperamental muscle. It works with the PYLORIC SPHINCTER TO GUARD AGAINST SUBCONSCIOUS STUPIDITY ! The contents of the stomach and the processes going on there are in ‘GUARDED’ ENVIRONMENTS TO MAINTAIN INTEGRITY OF THE DIGESTION PROCESS BASED ON ALL THE ABOVE PREVIOUS VALUES. THE STOMACH DOES NOT LIKE HAVING TO ALTER ON THE FLY IT’S CONTENTS TO REMAIN IN ACCORDANCE WITH LAWS OF THERMODYNAMICS. ONCE A VALUE IS SET, UPSETTING THOSE VALUES THROWS THE STOMACH INTO OVERDRIVE MODE TO CONTINUOUSLY HAVE TO ADJUST TO CHAOS. THE STOMACH IS RESPONSIBLE FOR ALL THE FOLLOWING DIGESTIVE AND ORGAN INTEGRITY CONDITIONS BASED ON IT’S ACID / BASE CONTENTS.
FROM PERSONAL EXPERIENCE HERE… THROAT, ESOPHAGUS, CARDIAC AND PYLORIC SPHINCTER MUSCLES ARE THE HARDEST TO CONTROL CONSCIOUSLY. THE CARDIAC SPHINCTER WAS THE VERY LAST ONE TO CONSCIOUSLY CONTROL IN MY CASE AND DAMN THAT ONE WAS PAINFUL AT THE TIME. FOR THOSE WHO REALLY WANT THE HISTORY ON THAT PARTICULAR SPHINCTER, CHEMICALS IN THE FOOD CHAIN STARTED TRYING TO MAKE ITSELF CONSCIOUSLY UNDERSTOOD ALL THE WAY BACK TO THE EARLY 1990’s. LONG JOURNEY ON THAT PAINFUL STATE. I NOW KNOW EXACTLY WHAT CHEMICALS AFFECTS THESE IMPORTANT MUSCLES AND WHEN PRESENTED WITH THEM IT’S STILL A PROCESS TAKING OVER CONSCIOUSLY ON THEM WHEN THE NORMAL EASY ROUTE ALL LIFE LONG HAS BEEN TO SUBCONSCIOUSLY DISCOUNT THEM.
7. ONCE THE STOMACH’S ACIDS HAVE THE CONTENTS IN A CERTAIN RANGE RELATIVE TO PREVIOUS ‘HEAT’ VALUES, THE PYLORIC SPHINCTER STARTS RELAXING ENOUGH TO ALLOW THE GALL BLADDER AND PANCREAS TO GET INVOLVED IN NEUTRALIZING ACIDS, BREAKING DOWN FATS, INTERJECTING SUGARS FOR CURRENT ENERGY DIGESTIVE NEEDS UNTIL THE CHYME THAT RESULTS CAN BE ASSIMILATED PROPERLY IN THE SMALL INTESTINE.
8. IN THE SMALL INTESTINE, THE EXTRACTION OF ‘HEAT’ BASED ON CHEMICALS IS AT IT’S MAXIMUM.
9. LARGE INTESTINE AND IT’S BACTERIAL FLORA FINISHES THE JOB WHERE THE ‘HEAT’ EXTRACTION IS TOUGHEST DUE TO RAW MATERIAL OF FOODS. THERE IS AN IMPORTANT PROCESS THAT TAKES PLACE IN THE LARGE INTESTINE WHICH I AM NOT READY TO SHARE DUE TO IT’S IMPORTANCE. VITAL PROCESS THOUGH THAT MEDICAL SCIENCE STILL DOES NOT HAVE A HANDLE ON.
10. THE LAST PARTS OF THE DIGESTIVE SYSTEM FROM A MEDICAL STANDPOINT ARE BASED ON FUNCTION RATHER THAN AN INTRINSIC UNDERSTANDING OF THE ‘WHY’. SIGMOID COLON, RECTUM, ALL THE SPHINCTERS INVOLVED RIGHT DOWN TO THE ANAL SPHINCTER. THIS IS THE BEAUTY OF THE ‘GAY’ WORLD WHICH IS TRYING IT’S BEST TO SHARE WITH THE ‘STRAIGHT’ WORLD THE CONSCIOUS CONTROL OF THESE IMPORTANT GROUPS OF MUSCLES. IT HAS ALWAYS BEEN THIS WAY THROUGHOUT HUMANITY. EVEN ANIMALS ARE TRYING TO EVOLVE THIS WAY, ALAS THE PHYSICAL MAKEUP OF THEIR ANATOMIES AND BRAINS MAKES IT ALMOST IMPOSSIBLE IN SHEER TERMS OF PROBABILITIES. NOT IMPOSSIBLE GIVEN TIME, BUT RATHER REMOTE.
SO…. HOW DOES TASTE WORK ??? SHORT ANSWER… STARTS PROCESSES OF IONIZATION THROUGHOUT THE WHOLE BODY.
THE TASTE TEST CHANGES THE STATES OF RECEPTORS OF THE TONGUE JUST LIKE WHITE LIGHT HAS MULTIPLE COLOR COMPONENTS WITHIN IT, BASED ON WAVELENGTHS !
PERSONALLY, I CAN’T WAIT TO GET DOWN TO THE NITTY GRITTY OF THE MOLECULAR BIOLOGY OF FOOD TRAVELING DOWN THOSE PIPES. I AM FORTUNATE ENOUGH TO HAVE ACCOMPLISHED ‘HOW’ I COULD DO THAT. AND THE SECRET LIES IN….. DRUMS ROLLING LOUDLY HERE….. MARKING GAS THAT IS GENERATED WITH SPECIFIC SIGNALS DEPENDING ON LOCATION. EASY ENOUGH TO FEEL PHYSICALLY, CONSCIOUSLY AND INTERPRET THE RESULTS. PRETTY DAMN COOL AS I’VE BEEN DOING THIS SINCE MY COMING OF AGE IN MONTREAL. NOW YOU KNOW PART OF MY GOALS THERE. ONCE I GET IT, I REALLY GET IT, WITH A VENGEANCE. THAT WAS THE BEAUTY OF TAKING BOOTCAMP SHORTCUTS !!!
MORAL OF THE STORY ~ PURPOSE AND INTENT
FROM BEGINNING TO END, THE WHOLE DIGESTIVE PROCESS CAN BE CONSCIOUSLY MONITORED, ADJUSTED AND CONTROLLED FOR USEFUL ENERGY AND ‘HEAT’ PURPOSES TO MINIMIZE WASTE IMPACT ON GLOBAL / LOCAL RESOURCES. BEAUTY AND ART MELD TOGETHER FOR SPIRITUAL PURPOSES. ONCE YOU GET IT, HOLY SMOKES IT’S PLEASURE BEYOND THE IMAGINATION, INSTEAD OF PAIN AND MISERY. HEALTH NEVER HAD SUCH BETTER MEANING IN THIS CONTEXT.
LEARNING CONSCIOUS CONTROL OF THE DIGESTIVE SYSTEM AND PROCESSES IS THE HARDEST TEST OF ENLIGHTENMENT I BELIEVE. YOU HAVE TO DEPROGRAM WHAT HAS BEEN LEARNED ALL LIFE STARTING FROM CONCEPTION TO THE MOMENT YOU BECOME AWARE THAT YOU OWN THE PROCESS MENTALLY.
IF YOU ATTEMPT TO GO DOWN THIS ROUTE, CONSCIOUSLY, BE PREPARED FOR ANYTHING – ESPECIALLY PAIN. CHECK OUT MONTREAL’S DUNGEON AS A GOOD SAFE STARTING POINT ! ABOVE ALL, HAVE SOLID ANCHORS, REFERENCES AND BASELINES FOR YOUR BRAIN.
10 THUMBS UP FROM THIS DOG ~ WOOF WOOF WOOOOOOOOOOOOF !
O:~)
Live~NRGY 
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