Live~NRGY

Master List of Typical pH and Acid Content of Fruits and Vegetables for Home Canning and Preserving.

MARK

THE INTENT BEHIND PRESENTING THIS MASTER LIST !

FOR THOSE WHO THINK THEY CAN REACH PERFECTION BY THINKING THEY CAN ACHIEVE IT BY MANIPULATING THE NUMBERS EXACTLY, I’VE GOT NEWS FOR YOU !

WRONG, WAY WRONG !

THE WAY TO UNDERSTAND THIS LIST IS SIMPLE, YOU ARE ALREADY DOING THIS, INTUITIVELY…

“FEEL LIKE HAVING”

INDICATIVE OF THE NEED TO BALANCE A pH IMBALANCE !

THE SECRET TO PERFECT pH SUCCESS IS TO MATCH TRENDS OVER TIME TRYING TO KEEP TO A MINIMUM OF VARIABLE FACTORS WHERE YOU CAN EXPLICITLY IDENTIFY WHICH VARIABLE FACTOR IS REPETITIVE AND A MASTER CONSCIOUSNESS/SUBCONSCIOUS ON/OFF KI SWITCH(S) !

THEN ONCE MASTERED, PLAY AND HAVE FUN MANIPULATING IN REAL TIME WITHOUT SO MUCH HAVING TO THINK AND WASTE ENERGY !

EFFICIENT USEFUL PRODUCTIVE WORK WITH ALMOST NO EFFORT = MASTERING YOUR DESTINY = MASTERING NRGY = HEAVEN !