Carbonyl – Wikipedia, the free encyclopedia.
Carbonylation
http://en.wikipedia.org/wiki/Carbonylation
Which explains exactly what KALE in GROCERY STORES tastes like and is coated or absorbed as chemical ingredient during plant growth.
In my opinion it is CARCINOGENIC. It is NOT A NATURAL AND NECESSARY ELEMENT NEEDED TO ASSIST PLANT GROWTH.
INTENTIONALLY PLAYING WITH SOCIAL ENGINEERING HERE HAS DIRE CONSEQUENCES !
Note – This has happened multiple times in Ottawa and Calgary. Not isolated incidents.
Live~NRGY 
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