JAPAN FOR MICHIO AND AVELINE KUSHI…
SOUTH KOREA FOR TEACHING ME THE SUBTLETIES OF YIN / YANG FOODS AND OF COURSE… KIMCHI AND FERMENTATION
VIETNAM… THE SPIRIT OF FOODS AS BUDDHA IN TEMPLE LIFE
I BOW HUMBLY IN MY RESPECT FOR ALL THOSE WHO HAVE TOILED SO LONG TO MAKE ME A REALITY
YOUR DESTINY ALWAYS STARTS IN KITCHENS BEFORE YOU ARE BORN AND YET TO BECOME…
AND OF COURSE…
MY SICILIAN GRANDMOTHER WHOM I SPENT SO MUCH TIME AS A BOY….
LEARNING THE PATIENCE TO COOK ITALIAN FOODS
Live~NRGY 
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