Today’s challenge, keeping my sandwich under 10 FEET TALL… SO YOU’LL HAVE TO EXCUSE ME AS I O.D. ON FOOD πŸ˜πŸ˜πŸ˜

Fresh farm boy bread, dill pickles, Maple bacon and back bacon butt, tomatoes, lettuce, 2 yr old cheddar cheese, and a few shots of 12 YR OLD whiskey & Sprite…

Oooooh, let’s not forget the finishing touch…

Salt & Vinegar kettle chips

Back my butt in not too long for a degustation review…

ME AND FOOD, IT’S COMPLICATED… DANG

In the meantime SLICKZZZ, have you found a better calling ???

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