Live~NRGY

Add a touch of ‘YEAST’ + WHEAT = HEAT when you drop the ‘W’ from the fermentation process. It’s the gluten that creates mucus and retains the ‘HEAT’ of the fermentation process.

I should know, I’ve been dealing with MUCUS my whole Life since the age of 7 with HAY FEVER, Dairy intolerance and over consumption of tons of bread. Just as everyone else, but I’ve taken the time to try and figure it out. It just took close to 50 years to piece it together.

Makes someone wonder ‘WHY’ the ‘W’heat board was changed doesn’t it ???