Analysis: Antibiotic apocalypse
http://www.bbc.co.uk/news/health-21702647
…”Sir Alexander Fleming made one of the single greatest contributions to medicine when he discovered antibiotics.
He noticed that mould growing on his culture dishes had created a ring free of bacteria, he’d found penicillin.
It was the stuff of Nobel Prizes, but in 1945 the spectre of resistance was already there.
In his winner’s lecture he said: “It is not difficult to make microbes resistant to penicillin in the laboratory by exposing them to concentrations not sufficient to kill them, and the same thing has occasionally happened in the body.
“The time may come when penicillin can be bought by anyone in the shops.
“Then there is the danger that the ignorant man may easily underdose himself and by exposing his microbes to non-lethal quantities of the drug make them resistant.”…
I would say he’s bang on and so are the other experts voicing their concerns.
Why??? Because simply put by the last few years personal experiments. Let me just say for the record, if you thought that just over-prescribing antibiotics was going to cause this, you’re way off track. It is not the conscious prescriptions and consumption of these drugs, but their ingestion by subterfuge that is the real danger.
The innocent and dare I say naive food consumption of all livestock gorged to the hilt with all manner and types of drugs for this and that is where the problem lies. People who place their trusts and maybe rightly so, don’t question what they eat. Meats and dairy products so contaminated in the cellular makeup of it’s composition that slowly but surely, resistance is building up with each human and ANIMAL feed with drug boosters to prevent diseases within their life-cycles all the way to markets.
I speak from first hand experience knowing my body and it’s limits and boundaries. Fully conscious of what I am eating and why and for what purpose. Yet the surprise at the phenomenal quantities even astounds me. And yes you are allowed to know how I know.
I excel at many things – especially food and it’s subtle effects on the body and I have been internally scanning my body, day in day out for the last 30 years to understand it implicitly. As they say, what goes in, must come out. With that said, I have ingested huge amounts of meat and dairy products that are out of my normal character set since 2006. In just the last couple of years until last November when I consciously put on the brakes to that experiment, I have eaten so much meat and laced my coffee with so much cream as to kill anyone else raised on the stuff from birth.
I was fully aware of the reverse process of elimination of it once I got off that bandwagon. Let me just say, it’s disgusting. Other than the body odor(one of the reasons I consumed both meat and coffee – gossip travels at the speed of light, learnt that from my ex-wife) the actual taste in my mouth is actually horrific during intense periods of elimination from my body. It’s equivalent if you can imagine is on par with the same smells you encounter when going into a medical clinic or doctor’s office or hospital. The medical smell of drugs in the air giving you the impression of being reassured of knowing that drugs will make you better from your illness.
However the taste is constant for as long as the elimination process is in full ‘ON’ mode. Ditto for the elimination of fat lipids through the skin.
Now the question begs… why in GOD’s name knowing what I know would I have gone through something like that. The simplest explanation, but not the complete one is because I used meat and coffee to replace another equally as bad evil. Works very well actually, if only it weren’t for the drug after effects. Once I realized the presence of the drugs, I used them as with everything else in my body to my advantage. I played with their presence to my delight. I never in my wildest dreams imagined that you could have so much granular control over so many disparate elements incorporated into your body. If you combine scientific knowledge with experiential exposure to things like drugs, even medical ones consciously, it’s amazing what you can learn and do with the stuff. The only thing left is trying to find words, vocabulary to explain it so that it makes sense to the masses of those incredulous enough to dismiss it as ‘MENTAL ILLNESSES’.
Those with Mental Illness are simply doing the same, except they aren’t given the chance to express what is going on internally, so they are boxed and shipped to institutions to mold them back into the image of the ‘NORMAL’ bulk of that Bell Shaped distribution curve.
It’s truly shameful that valuable lessons and knowledge is wasted not taking advantage of the way humans and life processes are coping with change. Instead we instill our systems with secret measures to control the masses by playing games on the vulnerable. There are many victims out there with different names…. Homeless,mental health, addicts, criminals, trouble makers, etc…. all branded, labelled and boxed into dark corners where society does not have to see and do anything about.
Somehow reminds me of the way we treat animals that we consume as food. Same thing, different names.
Yep, a conscious journey into food. If someone doesn’t do it, who’s willing to take my place and warn of the idiocy of the road we’ve chosen. It’s a doomsday clock, make no mistake, it’s coming down the pipeline, all by us choosing to not consciously think about our choices about everything that’s connected together.
Changes can be mitigated, but they cannot be avoided. Turning around 7 billion souls on a dime is no Sunday afternoon picnic.
My best advice even though it won’t be easy, look for help with your own personal conscience with those who have Macrobiotic experise. It’ll be a start. Then you can branch out from there by choice if you so choose.
BTW – I avoided the technical description of what is going on internally within my body. Too gross to explain in public. Suffice to say that the good news is that I know about it and am aware how to manage it. Not a pretty picture to say the least. One reason I am sharing this is that I am trying to consciously understand the necessary footholds required for diseases gain traction and how they spread within the body. It’s not an easy process to remain present while in the throes of the experiences.
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